1 of 1 people found the following review helpful
This review is from: Baked: New Frontiers in Baking (Hardcover)
An excellent book, clearly written, with a good mix of traditional recipes (scones, cookies, brownies) and new ideas.
It's worth buying for the Brownie recipe alone, as they are absolutely amazing, perfectly chocolatey, fudgy and moist.
The book uses American measurements (cups, tablespoons for odd ingredients like butter, fahrenheit), but does have a conversion chart in the back; cup measures can be found in any supermarket.
Someone else has mentioned that there are some obscure ingredients; the only one I could see was corn syrup. You can simply substitute golden syrup and it works just fine.