46 of 50 people found the following review helpful
This review is from: Nigellissima: Instant Italian Inspiration (Hardcover)I am really enjoying Nigellissima, and love the recipes that I have cooked so far. With her last few books being really big, and spanning the globe as far as inspiration for recipes, it does feel different, if not a little refreshing, to find her in a single focus here. The book is extremely well writtten and photographed and is both a practical manual as well as an inspiring read. Of course it also features Nigella's magic prose and does give you great ideas on making your daily cooking have an intriguing Italian flair.
Of course it's the recipes that really count, and these are fantastic. People can complain all they want about Nigella's TV shows, but the fact is she is probably the best and most useable cookery writer out there. Her recipes and methods always work. More than that, they are doable at home and always feel just the right side of elegant and special. The recipes in this book are no exception, and have been both easy to create, but a wonderful treat for dinner or dessert.
Favorites so far include; Meatzza, Quick Calabrian Lasagna, Yogurt Pot Cake, Tortelloni Minestrone, Iced Berries with White Chocolate and Limoncello Sauce, Tagliata for Two, Tuscan Fries, Italian Roast Chicken, No Churn Chestnut Ice Cream, and the Sicilan "Telephone Chord" Pasta. There are many more that look really tempting and that I can't wait to try.
I think people's expectations may have been different than what was intended here. Many people are complaining that these recipes aren't authentic enough. She goes into great detail to explain that her intent was not to give exactly authentic recipes, but rather, how to use ingridients and ideas from Italy to inspire your cooking. I have read many authentic Italian cookery books, and they have all been great. However, I never cook from them. They either have too many ingridients that we can't get, or are processes that I would never do at home. Nigellissima gives you fantastic recipes, encourages you to find lesser known but still easily sourced ingridients, and allows you to cook and serve wonderful Italian inspired food to your family and freinds.
I think it is a great book and highly reccomend it!