2 of 2 people found the following review helpful
Serious Book - Not Full Of Photos,
This review is from: Charcuterie: The Craft of Salting, Smoking and Curing (Hardcover)
This is a serious book on the subject of Charcuterie. Very informative and well delivered.
This book is not full of glossy photos so if you are looking for that you would be better off buying 'CURED'.
The lack of photos is not an issue once you start reading this one.
Great book for those who want to learn more about this area of food.