6 of 6 people found the following review helpful
Best ice creams I ever made,
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This review is from: Jeni's Splendid Ice Cream for the Home Kitchen (Hardcover)
This book is indeed for the american audience, but only in terms of ingredients. I don't use corn syrup and actually it isn't for sale where I live. I use lovely golden syrup instead and remove one tablespoon of sugar, as per Jeni's own instructions, when I contacted her to ask for advise. The answer was given to me on the same day. I loooooove this book!