10 of 11 people found the following review helpful
This review is from: Seriously Good! Gluten-free Baking: In Association with Coeliac UK (Hardcover)
I Got this book in the hope that it would not have mistakes like the first one but have found that it does. I first made the pine nut cookies which were great, but then made the hazelnut cookies which made a very dry mixture, after looking at the reviews on amazon I agreed that it needed more butter and an egg or 2. I gave it another go but it was still not right, If I give it a 3rd try I might try some condensed milk.
I dont think a recipe book were you have to read the reviews to be able to complete the recipes is very good.