2 of 2 people found the following review helpful
One of the most intelligent cookery books I've seen in years,
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This review is from: Spice: Flavors of the Eastern Mediterranean (Hardcover)
A delightful book. I purchased Spice, along with several other cookery classics, for a friend's birthday; she loves exotic flavours. Of all the books purchased, it was Ana Sortun's that I wrapped with reluctance. Have promised myself that I will buy a copy for myself. Whereas similar books tend to become a compendium, Spice is fairly short, but full of really usable information.