0 of 4 people found the following review helpful
beautiful "look"book, hard to prepare the dishes.,
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This review is from: Mugaritz: A Natural Science of Cooking (Hardcover)
This is a nice book to have and to look in.
But to make the recipes is something else. Quite difficult, ingredients sometimes hard to find.
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Initial post: 21 Jul 2013 23:49:02 BDT
Mr. A. P. Armstrong says:
"bought restaurant cookbook of famously avant garde restaurant only to discover it's full of famously avant garde recipes. I am in no way a moron".
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