7 of 7 people found the following review helpful
The best bread book ever,
This review is from: Tartine Bread (Hardcover)
I cannot recommend this book highly enough. It takes you through each step of making a sourdough bread and completely explains why you need to do what you must to get the finished product. I have been looking for an indepth book like this for ages.
Great for any keen baker!
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Initial post: 17 May 2012 12:06:16 BDT
Hi, could you tell me if the book follows the metric system for measuring? I'm quite interested in it but I am not good with the American measuring system:)
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