Customer Review

7 of 7 people found the following review helpful
5.0 out of 5 stars Y to the U to the MMY ! (YUMMY), 15 Jan 2011
This review is from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (Hardcover)
Do not buy this book if you are on a diet, or if you might go on one soon...

The book truly is full of utter deliciousness! I bought it recently, along with an ice-cream making attachment for my Kenwood, so I was/am a total beginner in the world of making ice-cream. This book has everything that I was looking for:

- a solid introduction detailing how ice-cream is made, how the different ingredients work together, plus tips and tricks etc.
- A wealth of recipes, that really do work, from the basic to the more esoteric
- Engaging writing

There really is every type of recipe in here, from far from 'bog-standard' vanilla and chocolate etc, to the literally sublime chocolate-peanut butter. Mmmmm!!
There is also a chapter on sorbets and sherbets, another on Granitas, and finally Sauces and Toppings and then Mix-Ins.

I cannot say I have made much of a dent in all the recipes form this book...just counted, there are 73 recipes in the ice-cream chapter alone! And that is not including the sorbets, granitas etc. But everything I have made has been easy for a beginner to understand, and has really worked. And has been delicious.

Despite my addiction to buying cookbooks, I genuinely won't need nor buy another ice cream book.
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