Shop now Shop now Shop now Shop All Amazon Fashion Up to 70% off Fashion Cloud Drive Photos Shop now Shop Amazon Fire TV Shop now Shop Fire HD 6 Learn More Shop now Shop now Shop now
Customer Review

4 of 18 people found the following review helpful
1.0 out of 5 stars Disappointed, 22 April 2013
By 
This review is from: Prashad Cookbook: Indian Vegetarian Cooking (Hardcover)
I bought this book to try out the dhokla recipe and it's nothing like her shop bought ones. They tasted disgusting!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

[Add comment]
Post a comment
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Amazon will display this name with all your submissions, including reviews and discussion posts. (Learn more)
Name:
Badge:
This badge will be assigned to you and will appear along with your name.
There was an error. Please try again.
Please see the full guidelines ">here.

Official Comment

As a representative of this product you can post one Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
The following name and badge will be shown with this comment:
 (edit name)
After clicking on the Post button you will be asked to create your public name, which will be shown with all your contributions.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.  Learn more
Otherwise, you can still post a regular comment on this review.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
 
System timed out

We were unable to verify whether you represent the product. Please try again later, or retry now. Otherwise you can post a regular comment.

Since you previously posted an Official Comment, this comment will appear in the comment section below. You also have the option to edit your Official Comment.   Learn more
The maximum number of Official Comments have been posted. This comment will appear in the comment section below.   Learn more
Prompts for sign-in
 

Comments


Sort: Oldest first | Newest first
Showing 1-3 of 3 posts in this discussion
Initial post: 28 May 2013 18:52:07 BDT
M. Swinn says:
Try being a better cook then, don't blame the book and give it a one star review.

Posted on 15 Sep 2013 08:49:02 BDT
Cloelia says:
What an appalling review! As the previous commenter said, it probably has far more to do with your inability to cook than with Kaushy's recipe.

Posted on 6 Nov 2013 14:52:31 GMT
Mrs Kindle says:
dhokla are one of the most difficult recipes to master, there is an art to it, every one has a different recipe, outside temperatures affect the batter, you may need to try different steamers to find one that works, the cooking time varies...if I wrote a cook book I'd leave this one out, I am Indian and I know lots of people who would dream of cooking it, having found it's not their area of expertise and tend to ask friends or relatives who are good to cook it for them.
‹ Previous 1 Next ›