1 of 2 people found the following review helpful
This review is from: Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World (Paperback)
The US measurements are a tad annoying - you don't really want to be converting 'sticks' of butter and 'cups' of sugar when you just want to get on with making some cookies. But what is really disappointing is the lack of ANY pictures... I've no idea if what I'm making is anything like the expected results or not.
I feel there must be better out there.