3 of 3 people found the following review helpful
The best book about cooking I've ever read,
This review is from: The Science of Cooking (Hardcover)
This book is a rare gem - instead of just providing a list of recipes like most books about cooking do, it gives you detailed descriptions of how various methods of food preparation work.
The book presents both scientific theory behind the techniques and practical instructions on how to use it in everyday cooking.
Definitely a must have for everybody seriously interested in good food.