1 of 2 people found the following review helpful
A revolution in cookbook design,
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This review is from: Modernist Cuisine: The Art and Science of Cooking (6 Volume Set) (Hardcover)
There isn't much needs saying about this book other than WOW. This tome of the best part of 25k is just amazing in both presentation and content. More aimed towards a professional chef or VERY avid amateur this book is all you'll need for years to come for the many new techniques flooding the industry. Not only is everything meticulously explained but it is also beautifully photographed.
So many of the pictures I wish I could frame as they would look great on a wall as well as in the book.
Don't buy this book if you don't want to spend hours reading followed by hours in the kitchen.
Do buy it if you want to change your understanding of how things cook and if you REALLY want to challenge yourself in the kitchen.
(18 customer reviews)