10 of 10 people found the following review helpful
This review is from: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)
Well, what an excellent read! After craft brewing at home for 21 years I'm now "plating out" and "sloping" like the best of them! Home kitchen has turned into a yeast lab! I have saved more than the cost of the book by culturing my yeasts only after a couple of months.
A most informative book; a must for the seriously geeky craft brewers who particularly want to move on from dry yeasts into a whole new world of real brewery yeasts.