35 of 36 people found the following review helpful
A good sugar thermometer,
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This review is from: Salter 509Orsscr Gourmet Confectionery/Jam Making Thermometer With Silicone Grips (Kitchen & Home)
I use this for making caramel and toffee. You have to clip it onto the side of the pan and the probe needs to sit in the stuff bubbling away, so if you used a very deep pan for making even small quantities, you may struggle to get this to work for you. It gets very hot and the little silicon bits on the side aren't really sufficient to protect your fingers but as you don't really need to take it off much whilst it's still hot this isn't a major problem. I think the design could probably do with refinement but it's a good jam/sugar thermometer.
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Initial post: 22 Mar 2013 10:19:08 GMT
I agree. It's a clumsy piece of equipment and the gradations are very difficult to read accurately.
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