2 of 2 people found the following review helpful
A good option to cover the basics,
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This review is from: Peter Reinhart's Artisan Breads Every Day (Hardcover)
All of the classics you would expect from Peter Reinhart, but with his new emphasis on greater time leading to a better flavoured loaf.
Easy to follow recipes and covers off the basics really well. The only real criticism is the layout - the recipes are quite protracted, I'd prefer a clear bulleted layout to follow easily when I'm covered in wet dough, and the ingredients in cups, with imperial and direct metric conversion emphasises the US roots. Also, over 200 pages, but only 39 recipes.
Overall, a good book