79 of 82 people found the following review helpful
This review is from: Rick Stein's Far Eastern Odyssey (Hardcover)
Every page of this fantastic book has another wonderful recipe. It's set to become one of my most used sources, and we cook a lot! Whilst the recipes aren't complicated, they do involve quite a bit of prep, and a lot of time shopping in Asian supermarkets which won't be easy for everyone. Some also look deceptively simple until you see you have a whole paste or sauce to make from the section at the back. Having said that we "dined in" Cambodia last week, Malaysia over the weekend, and Vietnam tomorrow all from the comfort of our kitchen, and there's still hundreds more recipes to make. Really thrilled with the book, its a must buy for lovers of Asian food who enjoy the smells of kaffir lime and lemongrass wafting through the house.
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Initial post: 18 Aug 2009 09:16:58 BDT
D. deRocher-Barron says:
To buy Asain spices, herbs, seeds and palm sugar etc go to firstname.lastname@example.org and if you buy £25 at a time the delivery is free! Now there are no excuses not to get the wok out and start cooking Asain wonderful foods. It seems to have done Rick a world of good, he looks 15 years younger!!
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