6 of 6 people found the following review helpful
Every kitchen should have one,
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This review is from: Right Way to make Jams, The (Paperback)
I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions.
Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results.
Every cook should have one!