14 of 16 people found the following review helpful
This review is from: The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter (Hardcover)
A cook book for everyone! One that clearly shows how to prepare and cook basic food as well as more advanced (which I thought would be more difficult) dishes. However, as this is a book with step-by-step instructions and pictures to follow, one cannot fail.
As it includes recipes by many different chefs, one certainly gets the best. With easy reading text and lots of hints and tips, one cannot fail in the kitchen with this one.
This is definitely one of my favorite cook books.