Customer Review

2 of 2 people found the following review helpful
5.0 out of 5 stars My favourite gluten free baking book, 6 Oct 2012
This review is from: Gluten-Free Baking Classics (Paperback)
I absolutely swear by Annalises recipes, to the point that I left my copy of the cookbook at home in NZ when I moved to the UK and I am going to order another. I love the vanilla cupcake recipe and have been making it for several years. Most people can't tell it's gluten free. The sponge cake recipe is brilliant as well. I have made these recipes in NZ and here in the UK (well the ones that I have still) and they work. The ingredients are extremely easy to get hold of - As Nature Intended has brown rice flour, tapioca and potato, but the latter two ingredients you can get in Asian stores as well. I like having a bit of extra nutrition from the brown rice flour and I find the ratio of tapioca means my baking isn't too 'gummy'.

I can't recommend this book more highly, that I'm going to buy a second copy should be praise enough.
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