33 of 33 people found the following review helpful
A good place to start,
This review is from: Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections (Paperback)
This book is perfect for people who are confident with basic kitchen skills and have a little time to invest. The recipes, processes and instructions are all clear, and produce high-quality chocolates. There's a good overview of tempering, working with chocolate, and matching chocolate and flavours.
What this book isn't is a book of shortcuts or quick fixes - and none the worse for that in my opinion, but don't buy this if you are looking to go into mass production for the school fete!