2 of 3 people found the following review helpful
Not for the amatuer !,
This review is from: Essence: Recipes from Le Champignon Sauvage (Hardcover)
I`m delighted I purchased this book, not because it will constantly be opened, but because it is very well written and explained.
However, this is not for the faint hearted, or inexperienced cook. The ingredients are not always simple either.
But for those who want a genius at their side on the rare occasion, buy it !