1 of 1 people found the following review helpful
Neat little book,
This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
It was a gift for a friend whose daughter is allergic to lots of things. She didn't like the book, it's American and the ingredients are too obscure, doesn't make baking for her any easier. Probably my fault as I hadn't researched it properly and the conversion and translating (some ingredients are called different things in the UK) issues didn't even occur to me...