4 of 4 people found the following review helpful
A good book, worth collecting,
By A Customer
This review is from: Indian Vegetarian Cooking (Paperback)
Pandya has done a good job. There are few cookbooks that detail the home made taste of Uttar Pradesh and Bihar as well as other North Indian states, and not the typical restaurant type menus. It was a pleasure to find dishes that were made using ingredients like turnips, beets, bitter gourds, okra,not so easily found in other books on Indian cuisine.