Customer Review

11 of 13 people found the following review helpful
5.0 out of 5 stars love love love, 19 Aug 2014
This review is from: A Modern Way to Eat (Hardcover)
I'm not veggie, but I've decided I love this book. Tested out two of the recipes last night (the lentils and roast beetroot with salsa verde and the roasted kale and cherry tomato salad with the gorgeous tahini/chilli/honey/coconut oil dressing - couldn't find miso paste but it tasted great just the same even if it looked a bit weird), on my boyfriend and my brother, both staunch meat-eaters, and not only did I think they were both delicious, but brother and bf were full of compliments, completely cleared their plates and went back for seconds. I have a few of the recently published vegetarian cookbooks and this one has by far the most accessible ingredients, and, as other reviewers have mentioned, Anna does suggest substitutes for when your local supermarket doesn't stock a certain item, as well as encouraging you to adapt the recipe to your own personal tastes. Have the eBook at the mo for portability purposes (great for pretending you're a naturally gifted cook who doesn't need recipes when cooking for bf's parents, for instance), but think I'll probably buy the hardback too... Also refreshingly un-self-satisfied - rare for a cookbook of this type aimed squarely at the Guardian-reading classes (which is no bad thing btw!)
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4.7 out of 5 stars (66 customer reviews)
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