20 of 21 people found the following review helpful
This review is from: The Seasoned Vegetarian (Hardcover)
really good book to have as a vegetarian trying to cook for meat-eaters without actually using meat. so far i have made the beetroot gnocchi, laksa, lancashire hotpot, and lots of the side dishes and all have been well received, (except for my friend's 3-year old son who refused the gnocchi because it was pink. the recipes are really flavoursome and fulfilling and the book reads well too (its like simon rimmer is talking to you!. i would definately recommend this book to anyone who is either vegetarian or cooking veggie food for meat eaters!