66 of 68 people found the following review helpful
By A Customer
This review is from: Madhur Jaffrey's Ultimate Curry Bible (Hardcover)
This book is better than her first book, published in 1973, which up to now was my curry bible. It differs from her "Invitation to Indian Food" in that this book has recipes from SE Asia and Africa as well as from south Asia. The recipes do not require obscure ingredients and are not fussy. The results are delicious, especially the aubergine on a bed of yogurt and the chicken with two types of coriander. The naan recipe produced naan that tasted almost like they had been cooked in a tandoor instead of in an electric oven. Very highly recommended.