Customer Review

9 of 9 people found the following review helpful
5.0 out of 5 stars Bought as a brewing boiler, it's very good!, 6 April 2014
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This review is from: Burco Cygnet MFCT1030 30 Litre Counter Top Manual Fill Water Boiler Stainless Steel (Kitchen & Home)
This review can be taken at two levels, for general hot water provision for catering, or as a boiler for home brewing purposes. The unit is of a sturdy stainless steel construction with good quality high density plastic fittings, the photo is old the design is updated with the side handles also acting as a lid securing closure. The element (2.5Kw not the 3Kw as quoted elsewhere) is fitted with the base and accessed underneath giving the heating vessel a flat internal base with a slight recess to capture mineral deposits making it very easy to clean. With a 25 ltr water volume it heats from 10'C to a rolling boil in 1hr 10 mins (key staging on this is: 10 to 70 = 45 mins; 70 to 90'C +15 mins & 90 to a boil +10 mins). The unit has a genuine 30ltr capacity which gives sufficient head space to safely accommodate a rolling boil with water. The lid fits well with two vents and has a `lug and twist' securing method which is very easy to engage. The tap is robust and positive. It is a sound well-made unit and would be a good catering asset . In comparing the Burco Cygnet to commonly available plastic `bucket and element' brewing boilers I am very pleased. It is eminently cleanable compared to a plastic bucket and the construction will give a much longer useable life. You only get a 1-5 & High thermostat control compared to some of the digital read-outs on other kit but it can be `calibrated' by immersion thermometer and appears very reproducible (example on mine the point of the trailing edge of the 3 = 72, my mash addition temperature & 4 = 80'C, my preferred sparging temperature). I have had no boil over, to the extent I have modified my boil so that for a std 23 ltr batch I now over fill to 25 ltr and boil back. It is a strong rolling boil and is safely accommodated in the cygnet. If there is a minor (buy obvious) negative it is that all that metal probably conducts some heat away slowing things down but then how much insulation does a thin plastic bucket really give anyway? The ease of cleaning and robust construction more than compensates.The one change I have made is to replace the standard tap with a 25mm, threaded in & out, dairy ball joint, also allowing a bazooka internal filter to be fitted, a very easy job. That black stripe up the front looks like a calibrated vision panel, it isn't, but no problem. The walls are uniform and vertical, perfect for a volume indicator, but there isn't one (just the 30ltr max mark), I have got round this by putting calibrated markings on my brewing paddle, which when stood against the inside of the side wall works well.I am pleased with the unit and would buy again.
UPDATE: Have now completed four brews with the Cygnet. Boil is rolling and predictable to the extent I have upped my batch to 25ltr from 23 (but boiling down and making back rather than initially over charging). Cleaning is very easy and quick. No issues with the dairy valve I added or leaking. I remain very pleased with the purchase.
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Showing 1-1 of 1 posts in this discussion
Initial post: 18 Jun 2014 16:59:06 BDT
Last edited by the author on 19 Jun 2014 10:20:49 BDT
Joe Cody says:
Hi Rosti, thanks for the review as I intend to use it for the same use. As a matter of interest can you tell me what you use as a mash tun?

Sorry, just re-read and I see you mash in it as well, so I guess you use a bag
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