3 of 3 people found the following review helpful
A must have for anyone serious about food.,
By A Customer
This review is from: On Food and Cooking: The Science and Lore of the Kitchen (Paperback)
I have been using this book ever since my college science professor introduced me to it in 1984. I bought it immediately. I have settled more arguments and started more conversations about food with this book. McGee makes other food writers look like alchemists!!
(17 customer reviews)