2 of 5 people found the following review helpful
This review is from: Marie Claire Breakfast (Paperback)
This book veers between the laughably simple (is chilled guava juice actually a recipe?) and stupidly over the top (twice-cooked cheese souffle). Many of the recipes are much more suitable for lunch: who, for example, has the inclination to make or eat deep fried whitebait for breakfast before the school run? No-one in our house, that is for sure! A book that has no place in any cook's library: the recipes that are any good are what most people will be cooking for breakfast anyway, and the ones that aren't, well, you won't want to cook them!Avoid!
Sort: Oldest first | Newest first
Showing 1-1 of 1 posts in this discussion
Initial post: 9 Jun 2009 20:19:43 BDT
This book is not about breakfast!
‹ Previous 1 Next ›