3 of 4 people found the following review helpful
Fantastic and informative,
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Just got me hands on Steven Lamb's new book and I have already started curing my own bacon.
The book looks great, full of delicious looking recipes, instructions and guides.
I am a big fan of the River Cottage handbook series and this one is proving an inspiration. Can't wait to try curing and smoking my own meat, fish, veg and cheese!