10 of 12 people found the following review helpful
What every kitchen needs!,
This review is from: The Takeaway Secret: How to Cook Your Favourite Fast-Food at Home (Kindle Edition)I read/heard somewhere that this book was the most authentic at replicating takeaway food. So, I took a look at the reviews & noticed how reviewers were raving about the tried & tested recipes.
I decided to order via Amazon Kindle for my Dell Streak as I'm so impatient. This little gem was sent straightaway to my phone.
I already had some minced lamb in the fridge & the exact herbs/spices needed to make the doner kebab. So, I got straight to work, followed the recipe & as the doner kebab meat cooked away in the oven, I got a whiff of kebab meat wafting through the kitchen!
I wrapped the kebab meat in foil as instructed but left it until later that night. Sliced up the meat, shredded some cabbage, carrot, onion & cucumber, made the "red kebab sauce" - amazingly authentic too! & built up the kebab's. I made 4 kebab's on pitta bread & they were so, so tasty. A lot less greasy than takeaway bought ones, so I'm guessing a hell of a lot healthier too!
Cheeseburgers - Fantastic too, so much like the McD's I prefer to use the frozen burger buns from Iceland & wrapping the completed burger in foil is a must to get the exact flavour!