6 of 7 people found the following review helpful
I'm Looking forward to summer !!!,
This review is from: Gary Rhodes Cookery Year: Spring into Summer (Hardcover)
What a lovely book, a joy to look at - getting back to seasonal cooking with Gary Rhodes leading the way, mouth watering descriptions of ingredients, clear and concise directions with variations for those hard to find items. Lemon Peppered lamb with baked potato cake, steamed skate with runner beans chanterelles and sweet red pepper dressing......I can't wait to get cooking.