38 of 38 people found the following review helpful
Superb book - cheap and easy AND delicious,
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This review is from: Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
I have two other Fuchsia Dunlop books (Sichuan cookery and Shark's fin and Sichuan pepper) they are very good. The Sichuan cookery is great, but really was lacking on the presentation side (very few pictures and recipes that often go over a few pages - meaning you flip back to the amounts and instructions - annoying!)
This book however is brilliant. 90% of the recipes have a picture. All are contained on one page. The best thing though is that these are easy to cook recipes, mostly with easy to get ingredients. The harder ingredients can be found in Chinese Supermarkets (I use the ones on Gerrard St - London)
What has been a complete revelation is the money we are saving cooking from this book. Vegetables can be the mainstay with small amounts of meat being complementary. We've started eating loads of tofu as well - which isn't expensive either - and much tastier when treated with Fuchsia Dunlop's recipes. We managed to eat like kings for a week on about £30. Very pleasing! We weren't even trying to save money.
Really delicious easy recipes that are easy on your wallet as well as on your tastebuds.
I recommend the Steamed egg and the Sour and Hot tofu -both are really cheap. Really easy. REALLY TASTY!