The World Encyclopedia of Fish & Shellfish,
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This review is from: The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs (Paperback)
The best book on fish, what to do with it & how to cook it that I've ever seen. It was recommended to me by a friend & I have since bought 2 copies, one for myself & one as a present for a friend. The book gives details on individual fish & shellfish, origin & basic cooking instructions in the first section & recipe suggestions in the second part.