9 of 9 people found the following review helpful
Making pastry, where to start.,
This review is from: Pastry: Savoury and Sweet (Paperback)I highly recommend this book. Not only are there written stages, there are step-by-step pictures to help you along. Truly showing how simple it can be, just with a little practice.
So if, like me you have avoided making your own and buy it. But would like to start and have no idea how, this could be the book for you. Written by Michel Roux, who has been described as The King of pastry. Who better to teach us all.
Admittedly I have yet to build up the courage to try out the filo pastry.