24 of 24 people found the following review helpful
A must have for the curry afficianado,
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This review is from: Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes (Paperback)
I originally bought the book in 1985 as a hard back version. It has stood me in good stead and it has really earned its keep over the past sixteen years. I have yet to produce a duff curry using the recipes and all who have eaten the meals that I have cooked using the recipes have been wowed by my 'prowess'.
I wish I could give this book six or seven stars I have bought over ten copies of it in the past as presents for fellow curry lovers.
I am always honest and credit Pat Chapman with the fabulous quality of the food that I cook. I suspect that others are less scrupulous!
Buy it you won't regret it.