5 of 5 people found the following review helpful
This review is from: Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes (Paperback)
I've been buying Antoinette Savill's books for years and they've been an absolute godsend. I'm a coeliac with a fondness for lovely food and this really enables me to eat all the things I really want. I love the learn to cook format too as it's so easy to do. Delicious and a great new book in my Savill collection.