0 of 2 people found the following review helpful
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This review is from: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (Paperback)
If you are a novice to the Japanese cooking you may find the book quite complicated. I thought I would be able to use more of the stuff I had already known. This is not the case with this book. I am sure if I find the time to study the recipes I will find it very useful.