4 of 8 people found the following review helpful
One of the best books in my collection,
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This review is from: Bouchon Bakery (Hardcover)
I have a lot of baking books. Some might say too many. But this is probably one of the best - if not THE best.
Yes, some of the ingredients are very specific - but I can work round that.
What this book offers is great text, amazing inspiration and some brilliant recipes.
It is a step up for most domestic bakers - I know I am probably never going to strain my eggs before using them - but I understand why this process is described!
It is one of those books you will go back to time after time after time. It is a pleasure to simply read - let alone to cook from.
It now has pride of place in my collection. And I cannot recommend it highly enough.