1 of 1 people found the following review helpful
The Bread Baker's Apprentice:,
This review is from: The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardcover)
I am very pleased with this book, my only slight concern is that is written in American so the measures are in cups and or pounds, not metric. Also the white bread recipe had far too much sugar in it for my taste, but it was fun finding out. I would recommend it becasue it is full of useful suggestions for making good bread with typical home equipment.