2 of 4 people found the following review helpful
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This review is from: Gluten-Free Bread: Delicious Easy Homemade Bread (Paperback)
I've got to agree with the guy that gave this book one star. I don't hate it, but I'm not happy. Firstly it's more of a pamphlet than a book. Not worth £6.50, that's for sure. Secondly, the amount of ingredients to make a simply loaf of bread is just too much. I don't mind keep two or three types of flour in the house, but every recipe seems to require something new. Almond flour, coconut flour, millet flour, amaranth flour,buckwheat flour, quinoa flour, oat flour, sorghum flour, tapioca flour, and that's just the flour. Secondly, I can't eat dairy. Completely allergic. Now whilst I know this book doesn't advertise itself as dairy free, it's bread, I wasn't expecting every other recipe to contain, butter, buttermilk or yoghurt. They do, and offer no substitutions. The recipes seem sound but for me I either can't use them or find them unusable. I think a much better book could be written. If you know one. Let me know. Good luck.