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This review is from: Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe (Hardcover)
Bought this book after watching James Martin in United Cakes of America, he went to Joanne Changs bakery in Boston, liked the look of her cakes and recipes. Some lovely american classics in the book, recipes are in Cups and grams.plenty of pictures throughout the book. Overall, I am very pleased with this book.