3 of 3 people found the following review helpful
best brownies ever!,
This review is from: Scandilicious Baking (Hardcover)
I now have both Signe's books and they are great. Easy to follow with interesting and 'different' recipes. I was lucky enough to go on one of her baking courses at the Leiths Cookery School, which was really helpful in learning to use fresh yeast, etc - I think otherwise I might not have tried making the Kardemommesnurrer (cardamom buns). But actually they were very easy and are absolutely delicious. The recipe makes loads but you can freeze them easily and just take out a few to heat in the oven when needed. Strangely, I seem to need them every day... I've made a number of biscuits etc too - all very good. And the brownies are the best I've come across - gooey but not too sweet, and easy to make. My only word of 'warning' is to take her oven timings with a pinch of salt - I've found my fan oven takes much longer (although it doesn't with other people's recipes).