53 of 54 people found the following review helpful
Perfect wok, used weekly for two years and still going strong,
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This review is from: Master Class Professional Large Non-Stick Carbon Steel Induction-Safe Wok, 35.5 cm (14") (Kitchen & Home)
I have tried many woks, including some from Amazon. They all start out great but over time things go wrong - non-stick coating comes off or just stops being non-stick being the main issues. So before going for a wok that requires seasoning I decided to give this one a try, and also wait before writing a review.
So having used it quite frequently for six weeks, it is still the same as when it first arrived. Non stick still in place, all working fine. Heats up very quickly, although I am using a 3.3kw wok burner ... but still, much quicker than a standard frying pan. Meat flash-fries almost instantly, everything else perfect too.
The wok itself is very sturdily built, and therefore a bit on the heavy side. Also as the handle is metal, I have found if I don't have the wok centred on the burner the handle can heat up, but that's easily solved by having the wok in the correct place on the gas hob
It does say dishwasher safe, but I wash it with warm/hot water only and pad dry with a towel. Hoping it stays like this for many stir-fries to come.
>> UPDATE << It's been TWO YEARS and the wok is in the same condition I bought it in, completely non-stick. It has been used (and possibly abused) on a weekly basis, including cooking Vietnamese Caramel Ginger Chicken, a dish that had rendered one of my previous woks useless. Furthermore I now use it on a proper 7kw wok burner.
So I would normally say "I would buy this again" ... except I won't need to.
Cannot recommend this highly enough.