5 of 6 people found the following review helpful
Good book, but for a US market,
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This review is from: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Paperback)The book is great, and explains things well, but be warned: it is written solely for the US market. If you can't get your head around pounds, don't buy your eggs in ounces, can't measure an inch, have an oven that is set in degrees Celsius and are not sure what a cup measurement is, then you may find it hard work to follow.
I will say it does base all the recipes (and formulas) around basic ingredients that will be available anywhere in Europe, so you won't be scratching your head over food product trade names.