113 of 115 people found the following review helpful
Not a bad book!,
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This review is from: Slow Cooking for Vegetarians (Paperback)
I've rarely used my slow cooker in the past, except for beef chilli for my husband. I had limited expectations (although I don't know why), but this book has turned up trumps.
There's a whole mix of recipes (1-2 hours, 6hrs, savoury, sweet) and most include everyday ingredients that probably hit your shopping list anyway.
A few recipes;
Lentil Dhal with onion, cumin and garlic
Spicy Chick Peas in a a tomato sauce with rosemary
Vegetable Casserole with thyme and cheese dumplings
Spiced Couscous with apricots, feta and pine nuts
Butter Bean and Pasta Casserole with gremolata
Sticky Toffee Pudding
Some recipes require you to fiddle a fair bit but most recipes are a total breeze, and ideal for me who cooks vegetarian for herself and then has to cook a meat/fish meal for the husband.