1 of 1 people found the following review helpful
Very out dated but sure it was amazing in 1998,
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This review is from: A Modernist View of Plated Desserts (Grand Finales) (Hardcover)
The pictures are amazing (if you are going "back to the Future")
Honestly I have haven't tried any of the recipes yet, but I am sure they would be lovely.
it's not really how to make everything, but some of these things will take some talent to plate up.
It was probably ground breaking at the time of publication as many people would not have seen any books on plated desserts besides the ones published by this author.
There are some big names in the American pastry scene a decade ago involved here. But I am sorry for well over 100 pounds there is much better publications (sorry I should say more modernist)