Verified Purchase(What is this?)
This review is from: Great Dishes of the World (Paperback)
Ive been looking for this for some time as my own copy (from the 1960s) really had reached the end of its useful life. The recipes are old-fashioned for modern times but some of these dishes are really the best Ive tasted. Robert Carrier cooks with plenty of cream and butter; the recipes are reliable, flavoursome, probably unhealthy by todays standards, - OK for the special occasion - but wonderfully rich and luxurious. Try the recipe for steak and kidney pie, you'll never find a better one. great for dedicated foodies who like leafing through the great chefs.