Good tips on how to take food photography,
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This review is from: Digital Food Photography (Paperback)
I bought the book on the recommendation of Scott Kelby who went on with of his courses in New York. That recommendation is enough for me (I have most of Scott's books and went to 2 of his seminars in London). The book is a little out of date and not particularly relevant when talking about equipment to use and software. However, Lou Manna shares some of the secrets of how to get good photos (and not always using the genuine item). These tips alone make the book worth buying. I am still looking for another book to complement that knowledge. It wasn't quite as comprehensive as I would have liked but then I suppose that there is not a book out there that tells you everything that you need to know about food photography - or is there?